FATTO A MANO
Granny's kitchen, also on holiday
Like your home away from home, at the Luise we prepare every single day our homemade specialties. But careful, they're addictive.
BREAD
Everyday, for breakfast, we prepare our own homemade bread: white sourdough, whole grain, cornmeal, pumpkin seed bread... 100% Italian, better than home.
BREAKFAST
CAKES
Crostata, ricotta cheesecake, chocolate tenerina, apple strudel, carrot cake, sbrisolona... we dare you to try them all!
TORTELLI
RESTAURANT
Our tortelli filled with fresh caprino are handmade, and we make them, yes we do! Gotta try them.
COOKIES
Our marvellous corn cookies (with a looot of butter) are in the oven.
You gotta try them!
Psst... The secret of our corn cookies? The corn flour from Alberto's historical mill in Riva.
Wanna know more about it? Take a look at the Local Artisans page.
LOCAL ARTISANS